Menu

Thank you for staying with us!

We would like to present menus offered you the best quality service, food and drinks.

Your meal will be freshly cooked by our highly skilled chef who will use only the freshest
and best ingredients which are sourced locally from suppliers in Phuket, Thailand.

Here are some sample menus to stir your imagination.

You might make your own list of favorite combinations.

Relax and enjoy with a choice of excellent food and fine wines!

Wine Selection

APPERTIZERS

Chicken Satay (สะเต๊ะไก่)

Grilled chicken mixed with yellow sauce (Thai herb)

Khung Sa-Rong (กุ้งโสร่ง)
Fired yellow noodle roll with prawn serve with sweet sauce

Deep Fried Spring Roll (ปอเปี๊ยะทอด)
Noodle mixture with pork or chicken, cabbage, bean, vegetable

Fresh Spring Roll (ปอเปี๊ยะสด)

Deep fried pork or chicken roll with fresh vegetable

Tim Sam Mixed (ชุดรวมติ่มซำ)
Chinese morning food like wonton prawn or pork, fish curd, prawn roll in the seaweed serve with sauce

Tord Man Phla (Fried Fish Cake) (ทอดมันปลา)

Deep fried fish mixed with red curry paste

Khanompang Nha Mu (ขนมปังหน้าหมู)

Fried ground pork add on the bread serve with sweet sauce

Khaew Sa (เกี๊ยวซ่า)

Deep fried wonton and serve with sweet sauce

Phla Meuk Sai Thong (ปลาหมึกทรายทอง)

Deep fried squid mixture with flour serve with sweet sauce

Khai Jho (ไก่จ้อ)

Deep fried ground chicken mixture with glass noodle serve with sweet sauce

Khai Ho Bai Tei (ไก่ห่อใบเตย)

Fried chicken in wrapped with pandanus leaf

SOUP

Wonton Soup (เกี๊ยวน้ำ)

Boil up wonton with vegetable in clear soup

Tom Kha Khai (ต้มข่าไก่)

Chicken or seafood boil up with coconut milk and Thai herb

Tom Yam Khung (ต้มยำกุ้ง)

Sour and spicy soup with prawn or seafood

Kaeng Jeut Woon Sen (แกงจืดวุ้นเส้น)

Ground pork and mung bean noodle in clear soup

Khai Tom Kha Min (ไก่ต้มขมิ้น)

Boil up checken with wax gourd and tumeric in clear soup

Kaeng Massaman (แกงมัสมั่น)

Massaman curry mixture with coconut milk add chicken, beef or prawns (แกงเขียวหวาน)

Green curry mixture with coconut milk add chicken, pork or beef

Kaeng Phed Ped Yang (แกงเผ็ดเป็ดย่าง)

Roasted Duck red curry

Kaeng Pha-Naeng (แกงพแนง)

Red curry in sweet peanut sauce add pork or beef

Kaeng Som Tha-Le Ruam Mit (แกงส้มทะเลรวมมิตร)

Sour seafood and vegetable soup

Tom khlong (Sour fish Soup) (ต้มโคล้ง)

Boil up roasted fish with Thai herb in spicy soup

Neua Tun (เนื้อตุ๋น)

Stewed Beef in Thai soup

MAIN COURSE

Phad Tbai Khung Sod (ผัดไทยกุ้งสด)

Stir Fried noodles prawns or chicken as Thai Style

Khai Phad Met Ma-Muang Himaphan (ไก่ผัดเม็ดมะม่วงหิมพานต์)

Stir-fried cashews nut with chicken

Hor Mok Pla (ห่อหมก)

Steamed fish or seafood mixture with curry paste and coconut milk

Khai Phad Khing (ไก่ผัดขิง)

Chicken or pork stir-fried with fresh ginger

Phad Phrik Khing (ผัดพริกขิง)

Chili paste stir-fried with pork, beef or prawns and string beans

Phad Khi Mao (ผัดขี้เมา)

Spicy stir-fried with prawns, pork, chicken or beef with Thai herb

Mee Kati (หมี่กะทิ)

Stir-fried rice noodles in coconut milk sauce

Mu Thod Krathiam Phrik Thai (หมูทอดกระเทียมพริกไทย)

Pork marinated in garlic mixture with pepper

Mu Phad Phrik Sod (หมูผัดพริกสด)

Pork or chicken stir-fried with fresh chili

Phad Phak Ruam Mid (ผัดผักรวมมิตร)

Stir-fried mixed vegetable

Phla Ka Pong Daeng Phad Kheun Chai (ปลากระพงแดงผัดคื่นช่าย)

Stir-fried red snapper with celery and fresh pepper

Khai Jiao Mu Sab (ไข่เจียวหมูสับ)

Ground pork or prawns Thai omelet

Khai Op Nam Sapparot (ไก่อบน้ำสับปะรด)

Baked chicken with pineapple juice

Het Hom Prung Rot (เห็ดหอมปรุงรส)

Seasoned shiitake mushrooms

Thua Khaek Phad Het (ถั่วแขกผัดเห็ด)

Stir-fried bean and mushrooms

Nor Mai Farang Rad Na (หน่อไม้ฝรั่งราดหน้า)

Stream canned asparagus with mushroom sauce

Dok Kui Chai Phad (ดอกกุยช่ายผัดปลาหมึก)

Stir-fried squid and chines chive flower stalks

Kha-Na Nam Man Hoi (คะน้าน้ำมันหอย)

Stir-fried kale and mushrooms

Phad Priao Wan (ผัดเปรี้ยวหวาน)

Sweet and sour stir-fried vegetable (choose kind of meat)

Ma-Ra Phad Khai (มะระผัดไข่)

Stir-fried bitter ground and egg

Fak Thong Phad Het (ฟักทองผัดเห็ด)

Stir-fried squash and mushroom

AUTHENTIC THAI SALAD

Yam Thale (ยำทะเล)

Sour and spicy seafood salad

Yam Wun Sen (ยำวุ้นเส้น)

Spicy mungbean noodle salad

Yam Hed Fang (ยำเห็ดฟาง)

Sour and spicy mushroom salad Thai style

Yam Neua Yang (ยำเนื้อย่าง)

Barbecued beef salad Thai style

Yam Ma-Kheua Yao (ยำมะเขือยาว)

Savory long eggplant with ground pork and prawns

Yam Sam Sao (ยำสามสาว)

Cockles, mussels, and clams in spicy salad

Khaw Mu Yang Kha-Na Krob (คอหมูย่างคะน้ากรอบ)

Broiled pork jowl and crisp kale

Yam Sam Sahai (ยำสามสหาย)

Three companions spicy salad

Yam Thai Noi (ยำไทยน้อย)

Spicy pork and prawn salad

Yam Som-O (ยำส้มโอ)

Pomelo spicy salad

Yam Khai Yang (ยำไก่ย่าง)

Barbecued chicken spicy salad

Yam Thale Rod Ded (ยำทะเลรสเด็ด)

Prawns mussels, crab and squid in spicy salad

Yam Phla Dook Fu (ยำปลาดุกฟู)

Crispy shredded catfish spicy salad

Khai Ma Nao (ไก่มะนาว)

Boiled chicken with lime sauce

Yam Taeng (ยำแตง)

Spicy shredded cucumber salad

Yam Phrik Wan (ยำพริกหวาน)

Spicy sweet pepper salad

Phlar Pla Krob (พล่าปลากรอบ)

Spicy roasted fish salad

Yam Phla Tuna (ยำปลาทูน่า)

Spicy mackerel salad

RICE

Khao Phad Ka-Phrao (ข้าวผัดกระเพรา)

Spicy fried rice with meal on crispy basil leaves

Khao Phad Khai (ข้าวผัดไข่)

Fried rice with Pork, Chicken, Prawns, Crab and egg

Khao Phad Phak (ข้าวผัดผัก)

Vegetable fried rice

Khao Ob Mo Din (ข้าวอบหม้อดิน)

Rice baked in an earthen pot (Choose kind of meat)

Khao Tom Song Khreuang (ข้าวต้มทรงเครื่อง)

Rice soup with fish, pork or prawns

Khoa Phad Met Ma-Muang Himaphan (ข้าวผัดเม็ดมะม่วงหิมพานต์)

Fried rice with cashew nuts

Khao Khung Phrik Khi Nu (ข้าวกุ้งพริกขี้หนู)

Rice fried with prawns and hot chili

Khao Ohad Sapparot (ข้าวผัดสับปะรด)

Pineapple fried rice

Khao Phad Thale Ruam (ข้าวผัดทะเลรวม)

Seafood fried rice

Khao Phad Khi Mao (ข้าวผัดขี้เมา)

Spicy fried rice with pork, chicken, prawns or squid

Khao Phad KunChiang (ข้าวผัดกุนเชียง)

Fried rice with Chinese Sausage

Khao Phad Nam Phrik Phao (ข้าวผัดน้ำพริกเผา)

Roasted chili paste fried rice

Khao Phad Phrik Khing (ข้าวผัดพริกขิง)

Fried rice with red curry paste and prawns

Khao Phad Chu-Chi Khung (ข้าวผัดฉู่ฉี่กุ้ง)

Prawn fried rice mixed with chu-chi curry paste

Khao Mok Khai (ข้าวหมกไก่)

Steamed rice and chicken in curry sauce

FISH

Phla Neung Ma Nouw (ปลานึ่งมะนาว)
Fish steamed with lime juice and garlic (Choose kind of fish)

Phla Neung Tao Jiao (ปลานึ่งเต้าเจี้ยว)

Boiled fish with fermented soybeans (Choose kind of fish)

Phla Ka-Phong Daeng Phad Kheun Chai (ปลากระพงผัดขึ้นฉ่าย)

Stir-fried red snapper and celery

Phla Ma-Nao Rad Noei (ปลามะนาวราดเนย)

Fried ser perch with margarine

Phla Kao Rad Phrik Kaeng (ปลาเก๋าราดพริกแกง)

Stir Fried grouper with chili sauce

Tom Yam Phla Kao Thod Krob (ต้มยำปลาเก๋าทอดกรอบ)

Sour and spicy crisp grouper soup

Phla Jalamet Phad Haeng (ปลาจะละเม็ดผัดแห้ง)

Fried white pomfret with cashew dressing

Phla Samlee Song Khreuang (ปลาสำลีทรงเครื่อง)

Fried kingfish with dries shrimp and mango

Phla Neung Kiam Buai (ปลานึ่งเกี๊ยมบ๊วย)

Steamed fish with pickled plum (Choose kind of fish)

Phla Nueng Si Euw (ปลานึ่งซีอิ๊ว)

Steamed fish with soy sauce (Choose kind of fish)

SQUID

Phla Meuk Op Naei (ปลาหมึกอบเนย)

Baked squid with margarine

Phla Meuk Yad Sai Tod (ปลาหมึกยัดไส้ทอด)

Fried pork-stuffed squid

Phla Meuk Sod Khung (ปลาหมึกสอดไส้กุ้ง)

Fried prawns-stuffed squid

Pkla Phla Meuk (พล่าปลาหมึก)

Spicy boiled squid with Thai herb

PRAWNS

Spicy-clawed prawn with roasted chili sauce (กุ้งผัดน้ำพริกเผา)

Phrik Khing Khung Yang (พริกขิงกุ้งย่าง)

Spicy baked prawns

Khung Op Sot (กุ้งอบซอส)

Baked prawns with tomato sauce

Pkla Khung (พล่ากุ้ง)

Spicy boiled prawns with Thai herb

Khung Op Naei (กุ้งอบเนย)

Baked prawns with margarine

Khung Op Samunprai (กุ้งอบสมุนไพร)

Baked prawns with Thai herb

CRAB

Pu Phad Phong Kari (ปูผัดผงกระหรี่)

Fried crab in curry sauce

Pu Op Samunprai (ปูอบสมุนไพร)

Baked crab with Thai herb

Pu Khai Phao (ปูไข่เผา)

Charocal-boiled roe crab

Pu Neung (ปูนึ่ง)

Steamed crab serve with chili sauce

Pu Neung Nom Sod (ปูนึ่งนมสด)

Crab steamed with milk

SPECIAL MENUS

Papaya Salad Set (ชุดส้มตำ) Papaya salad with sticky rice, Grilled chicken, Chicken Salad

Khanom Jeen Nam-Ya (ขนมจีนน้ำยา) Rice vermicelli with fish sauce

Rad-Na (ราดหน้า) Fried noodle with chicken, pork, or seafood in gravy sauce

Phad Si-Ew (ผัดซีอิ้ว) Fried noodle with chicken, pork or seafood in soya sauce

Various Cocktail Canapes (อาหารว่างสำหรับเครื่องดื่ม)

WESTERN DISHES

Club Sandwiches

Tuna Sandwiches

French Fries

Caesar Salad

Minestrone Soup

Green Salad

Penne with Asparagus with white cream

Feta Cheese Salad

Tomato Mozzarella Salad

Pizza Vegetarian with Mozzarella Cheese

Lasagna with Vegetarian

Lasagna with spinach

Spaghetti Carbonara

Pasta with Tomato sauce

Risotto with asparagus and parmesan

Bruschetta with Mozzarella Cheese

Paprika Salad with parmesan cheese

Risotto with asparagus

Risotto Fritters with Gorgonzola (B)

Potato and smoked cheesecake (B)

Four cheese Ciabatta (B)

Malfatti with Red pepper coulis (B)

DESSERT

Ice-creams (hagendaz) (ไอศกรีม) Strawberry, Vanilla, Chocolate

Thai pudding (ขนมหม้อแกง)

Sweet Sticky Rice Serve with Sweet Mango and coconut sauce (ข้าวเหนียวมะม่วง)

Deep fried banana serve with vanilla ice cream (กล้วยทอดไอศกรีม)

Thai sweet traditional Thai style (ทองหยิบ. ทองหยอด. ฝอยทอง. ขนมชั้น. ลูกชุบ)

Fruit on season (ผลไม้ตามฤดูกาล)

Papaya, Watermelon, Pineapple

Jelly head frustration serve with coconut milk (ทับทิมกรอบน้ำกะทิ)